VF EMULSI

VF EMULSI: An emulsifier which acts to enhance the adsorption of fat and fat-soluble vitamins resulting in improved performance and reduction in energy costs. 

DESCRIPTION

Fats and oils are significant components in the feed of high performing animals. These important energy sources have more than twice the energy of either protein or carbohydrates on an equal weight to weight basis. They are required for the absorption of fat-soluble vitamins and also provide essential fatty acids – crucial components in the production of prostaglandins, which help in preventing and combating infections. Fatty acids result from the enzymatic hydrolysis of the oils and fats, which are water insoluble. Given that the small intestine of an animal is an aqueous environment, changes need to be made to the fatty acids for absorption to occur. The fatty acids aggregate to form micelles and the process is mediated by emulsies, such as bile salts. In young birds, the assimilation of dietary fats is restricted as their immature digestive system cannot produce the necessary enzymes and bile salts required for fat emulsification. This limitation causes an inability to form mixed micelles in the lumen of the intestine, which further decreases fat digestion and absorption of nutrients. The digestive system takes up to 7 weeks to become fully functioning and in the case of production farms, this occurs after the bird has been slaughtered. VF EMULSI aids in assisting the immature digestive system to utilise maximum energy from fats and oils added to the feed. Feed costs will subsequently reduce and a more sustainable animal production practise will ensue.