The deterioration of feed during storage has detrimental effects on the well-being and performance of livestock, posing potential risks to the reputation of feed manufacturers. This ongoing challenge arises from unseen processes involving microbial and chemical degradation in both feed ingredients and the feed itself.

Livestock feed, carefully formulated for nutritional balance in terms of energy, protein, vitamins, minerals, and moisture, provides an ideal environment for various degradation mechanisms, including microbes like mold and bacteria, as well as chemical processes such as auto-oxidation. Moisture, a key factor in stability, remains safeguarded in intact feed ingredients. However, the grinding and milling processes can release moisture, making it readily available for mold growth and oxidative changes. These degradation mechanisms, in synergy with other nutrients, facilitate a reciprocal exchange of end products, significantly compromising the nutritional value and shelf life of the feed or its ingredients.

Therefore, it is crucial to shield high-quality feed from degradation mechanisms, including molds, bacteria, and oxidation, along with their metabolic byproducts.